food

“The restaurant dinners we held at China Chilcano in Washington, DC last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to WIRED. “We plan to resume these dinners…

Science teachers in many states are currently updating their lessons to incorporate the Next Generation Science Standards (NGSS)—a set of teaching guidelines that encourage educators to place more emphasis on how science is used in the…

Alamy said that the suggestion that ingesting immortalized cells could be linked to cancer in humans was “so ludicrous as to be laughable.” “So few people have had cultivated meat or have access to it that it feels like these things that…

Darnell…

For Gastón Paladini, pork is a family affair. In 1923, his great-grandfather Don Juan Paladini moved from Italy to Santa Fe, Argentina, where he started putting a South American twist on classic Italian sausage recipes. Eventually, Don…

The data scientist and author Hannah Ritchie expands on these examples in her upcoming book, Not the End of the World: How We Can Be the First Generation to Build a Sustainable Future. Everything comes with a greenhouse gas footprint:…

There’s no denying it: Farming had a rough year. Extreme weather spun up storms and floods, unseasonal freezes and baking heat waves, and prolonged parching droughts. In parts of the world in 2023, tomato plants didn’t flower, the peach…

It's just the best group of people in the world that make sure their holiday plans involve attending the Quick Lane Bowl in Detroit the day after Christmas every year so it's a real shame to see so many of them treated the way they were…

If you’ve already got a blender, stand mixer, or juicer, you may feel like you’re all set for prepping for meals, but—as the best chefs will agree—no kitchen should be without a decent food processor. The perfect multitasking tool for…

The early 1970s were the real heyday of beef in the US. It was the era of stroganoff, stews, and casseroles, steak lunches and 60-cent hamburgers. It was also the beginning of a long decline for the all-American meat. In 1975, Americans…