Algérienne sauce: Difference between revisions
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{{Italic title|string=Algérienne}} |
{{Italic title|string=Algérienne}} |
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””’Algérienne” sauce”’ is a sweet and spicy [[sauce]] with a yellowish-orange color. It is often available at fast-food businesses serving [[French tacos]] or [[kebab|kebabs]], as well as [[Friterie|friteries]] and other similar fast-food businesses, in [[Algeria]], [[Tunisia]], [[Morocco]], [[Belgium]], [[France]], and [[Switzerland]]. |
””’Algérienne” sauce”’ is a sweet and spicy [[sauce]] with a yellowish-orange color. It is often available at fast-food businesses serving [[French tacos]] or [[kebab|kebabs]], as well as [[Friterie|friteries]] and other similar fast-food businesses, in [[Algeria]], [[Tunisia]], [[Morocco]], [[Belgium]], [[France]], and [[Switzerland]]. |
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== History == |
== History == |
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Latest revision as of 14:06, 3 October 2023
Algérienne sauce is a sweet and spicy sauce with a yellowish-orange color created by a Moroccan company “Nawhal’s”. It is often available at fast-food businesses serving French tacos or kebabs, as well as friteries and other similar fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland.
History[edit]
A “sauce algérienne” was cited as early as 1879 in a book entitled The Book of Menus.[1]
Description[edit]
Algérienne sauce has traditionally been prepared with mayonnaise ingredients (oil, egg yolk), to which are added mustard, shallot, black pepper, vinegar, and chili pepper or harissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc.[2] Algérienne sauce is associated with French tacos.[3]
In popular culture[edit]
Sauce algérienne is a French Spotify podcast hosted by Paul-Max Morin about the legacies of French colonialism in Algeria and the Algerian War as understood through family histories.[4]
See also[edit]
Notes and references[edit]