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Columbus Monthly’s 10 Best Restaurants: Top Eateries for Carryout


The Cold Cut from Wario's Beef and Pork

As part of our 2022 “10 Best Restaurants” package, Columbus Monthly also is showcasing our “Hot 40”: a selection of 40 other establishments that contribute meaningfully to Central Ohio’s food and drink scene. This installment features Carryout Gems.

At the historic North Market, Hoyo’s Kitchen continues to teach Columbus about the joys of Somali cooking, with bowls piled high with basmati rice; tender goat, beef or chicken; and loads of chickpeas, lentils and veggies. Order: spicy rice, hilibari

Perfectly constructed smashburgers are the specialty at Preston’s: A Buger Joint, but its full menu shouldn’t be ignored: fries, fried dumplings, puddings and fried chicken tenders from sister biz Honey’s Fried Chicken. Order: Spicy Boi burger, pimento cheese dumplings

Since its humble beginnings in a grocery store, Momo Ghar in the North Market has grown into a city favorite for Himalayan cooking. Phuntso Lama’s handmade dumplings, stuffed with fillings like chicken or potato, remain a Columbus gem. Order: jhol momo, alu momo



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