Stalked by hunger but fighting obesity: Kenya’s hidden food crisis | Obesity
The children of Bees Haven kindergarten are about 15 minutes into their weekly taekwondo class when their instructor has some stern words for them. “You guys are not panting,” says Lizzanne Adhiambo, with a grin. “I want to see the power! Let’s punch!”
Aside from a certain amount of confusion over left and right hands, Adhiambo’s pupils obey. With alternating arms they punch out in front of them, 15 four- to six-year-olds, wearing white training uniforms , shouting “Yeah!” as the instructor counts from 1 to 10.
“They love it so much,” says Beryl Itindi, director of the pre-primary school in Syokimau, on the south-western outskirts of Nairobi.
After class, the children sit down for lunch of beef stew, leafy greens, ugali – maize flour porridge – and fresh fruit. “Thank you for our food and our many blessings,” they chorus. “Amen.”
These children are at the forefront of new efforts to foster lifelong habits of exercise and healthy eating – and stave off a foe increasingly visible in Kenya’s towns and cities: obesity.
As in much of Africa, the number of people classed as obese in Kenya is on the rise: by 2030, the World Obesity Atlas says 1.4 million five to 19-year-olds will be obese. The WHO considers a person with a body mass index (BMI) over 25 to be overweight, while a BMI over 30 is obese.
A 2015 survey – the most recent undertaken – found 20% of Kenyan men and more than 50% of women were either overweight or obese.
Read More: Stalked by hunger but fighting obesity: Kenya’s hidden food crisis | Obesity